Friday DinnerSo, turkey, chicken and mozzarella cheese meatballs (with fennel and other spices) simmering in chicken stock with tomatoes, garlic, fresh oregano and basil from the garden, black, white, pink and green ground pepper, red pepper flakes and a secret ingredient. To be served with quills. A fine, robust red. A salad with pinot gris. Cheese and fruit with port. That's Friday dinner. Que vagi de gust!